ELECTRIC-HEATED, FRYING AREA 18 X 26 INCHES (46 X 66 CM)
This industry standard electric donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 24 standard size cake or yeast-raised donuts and has a capacity of approximately 65-80 dozen donuts/hour.
Product description:
- Frying Area 18 inches side-to-side x 26 inches front-to-back (46 x 66 cm)
- Shortening capacity 82 lbs by weight, 11 gallons by volume (42 kg/61 liters)
- Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour
- 208-240 Volts, 50/60Hz, 1-phase or 3-phase (specify when ordering)
- Drain tray on right side of fryer (can be moved to left)
- Heavy duty elements, tiltable upwards for easy kettle cleanup
- Thermostat controlled heat
- 2 cake donut frying screens
- Heavy duty drain and valve with exterior handle to empty shortening
- 208-240 Volts, 50/60 Hz, 1-phase or 3-phase (specify when ordering)
- ETL certified to UL-197, CSA C22.2 and NSF-4
- CE models available for European Union and other countries
- See PDF tab for more specifications
- See below for available accessories for your donut fryer
- A ventilation and fire suppression hood is usually required for indoor locations.
Return policy :
Free shipping is to commercial address only with dock. Liftgate maybe extra. Curbside delivery only. We are not reponsible for shipping damages.
30% Restocking fee on all returns within 30 days.
All items must be returned un-used in original packaging.
Buyer pays return shipping fees